DR Congo is the largest producer of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in this dataset, at 922.5 thousand tonnes in the most recent year on record, across 15 producing countries tracked.
| Country | Latest Production (K tonnes) |
|---|---|
| DR Congo | 922.5 |
| Namibia | 379.3 |
| Botswana | 106.2 |
| Guinea-Bissau | 87.6 |
| Eswatini | 66.5 |
| Congo | 63.3 |
| Eritrea | 52.4 |
| Cameroon | 46.2 |
| Ivory Coast | 40.6 |
| Equatorial Guinea | 39.8 |
| Kenya | 18.3 |
| Mozambique | 9.9 |
| Togo | 5.8 |
| Egypt | 5.3 |
| Tanzania | 2.2 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.