Eswatini produced 66.5 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 20.9% change from 2010. Yield in 2024 was 72,701 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 55 | 68,750 | 8 |
| 2011 | 56.9 | 69,750 | 8.2 |
| 2012 | 59 | 71,084 | 8.3 |
| 2013 | 60 | 72,289 | 8.3 |
| 2014 | 61 | 72,654 | 8.4 |
| 2015 | 62.3 | 70,699 | 8.8 |
| 2016 | 63.5 | 74,725 | 8.5 |
| 2017 | 64.8 | 73,531 | 8.8 |
| 2018 | 66.1 | 73,652 | 9 |
| 2019 | 67.3 | 73,847 | 9.1 |
| 2020 | 66.1 | 71,447 | 9.2 |
| 2021 | 66.5 | 72,971 | 9.1 |
| 2022 | 66.6 | 72,749 | 9.2 |
| 2023 | 66.4 | 72,385 | 9.2 |
| 2024 | 66.5 | 72,701 | 9.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.