Namibia produced 379.3 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 14.9% change from 2010. Yield in 2024 was 86,314 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 330 | 84,615 | 39 |
| 2011 | 334.9 | 85,115 | 39.3 |
| 2012 | 338 | 84,080 | 40.2 |
| 2013 | 350 | 89,744 | 39 |
| 2014 | 353.9 | 86,595 | 40.9 |
| 2015 | 358.7 | 85,894 | 41.8 |
| 2016 | 362.8 | 86,022 | 42.2 |
| 2017 | 366.8 | 86,119 | 42.6 |
| 2018 | 372 | 86,222 | 43.1 |
| 2019 | 377.9 | 86,298 | 43.8 |
| 2020 | 383.6 | 86,365 | 44.4 |
| 2021 | 377.8 | 86,296 | 43.8 |
| 2022 | 379.8 | 86,320 | 44 |
| 2023 | 380.4 | 86,327 | 44.1 |
| 2024 | 379.3 | 86,314 | 43.9 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.