DR Congo produced 922.5 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 15.3% change from 2010. Yield in 2024 was 72,998 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 800 | 72,399 | 110.5 |
| 2011 | 850 | 72,332 | 117.5 |
| 2012 | 865 | 72,083 | 120 |
| 2013 | 860 | 72,881 | 118 |
| 2014 | 856.8 | 73,007 | 117.4 |
| 2015 | 961.3 | 72,870 | 131.9 |
| 2016 | 892.7 | 72,917 | 122.4 |
| 2017 | 903.6 | 72,929 | 123.9 |
| 2018 | 930.3 | 72,983 | 127.5 |
| 2019 | 908.9 | 72,944 | 124.6 |
| 2020 | 929.4 | 73,045 | 127.2 |
| 2021 | 922.8 | 72,991 | 126.4 |
| 2022 | 920.4 | 72,994 | 126.1 |
| 2023 | 924.2 | 73,010 | 126.6 |
| 2024 | 922.5 | 72,998 | 126.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.