Guinea-Bissau produced 87.6 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 51.0% change from 2010. Yield in 2024 was 65,323 hg/ha, 8% below the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 58 | 58,000 | 10 |
| 2011 | 58 | 58,000 | 10 |
| 2012 | 65 | 59,091 | 11 |
| 2013 | 68 | 56,667 | 12 |
| 2014 | 91.9 | 69,169 | 13.3 |
| 2015 | 85.8 | 64,844 | 13.2 |
| 2016 | 80.7 | 62,329 | 12.9 |
| 2017 | 86.1 | 68,905 | 12.5 |
| 2018 | 86.2 | 66,771 | 12.9 |
| 2019 | 86.2 | 66,396 | 13 |
| 2020 | 86.5 | 66,317 | 13 |
| 2021 | 88.4 | 67,188 | 13.2 |
| 2022 | 87 | 65,708 | 13.2 |
| 2023 | 87.3 | 65,511 | 13.3 |
| 2024 | 87.6 | 65,323 | 13.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-07.