Eritrea produced 52.4 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a -19.4% change from 2010. Yield in 2024 was 34,482 hg/ha, 51% below the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 65 | 31,491 | 20.6 |
| 2011 | 64.5 | 32,247 | 20 |
| 2012 | 62 | 33,514 | 18.5 |
| 2013 | 63 | 33,158 | 19 |
| 2014 | 61.7 | 33,570 | 18.4 |
| 2015 | 47.3 | 35,374 | 13.4 |
| 2016 | 57.4 | 33,891 | 16.9 |
| 2017 | 56.6 | 34,574 | 16.4 |
| 2018 | 53.8 | 34,556 | 15.6 |
| 2019 | 55.9 | 34,332 | 16.3 |
| 2020 | 56.2 | 34,463 | 16.3 |
| 2021 | 54 | 35,540 | 15.2 |
| 2022 | 53.4 | 35,814 | 14.9 |
| 2023 | 52.9 | 34,203 | 15.5 |
| 2024 | 52.4 | 34,482 | 15.2 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.