Botswana produces 15+ tracked crops. Its top crop by production volume is Edible roots and tubers with high starch or inulin content, n.e.c., fresh, at 106.2 thousand tonnes in the most recent year on record.
| Crop | Latest Production (K tonnes) |
|---|---|
| Edible roots and tubers with high starch or inulin content, n.e.c., fresh | 106.2 |
| Other Vegetables | 44.9 |
| Sorghum | 30 |
| Watermelons | 18.7 |
| Maize | 18 |
| Other Pulses | 15.8 |
| Onions | 7.3 |
| Carrots | 6 |
| Other Fruits | 5.7 |
| Cabbages | 4.9 |
| Cereals n.e.c. | 4.2 |
| Tomatoes | 4 |
| Oranges | 3.9 |
| Potatoes | 3.6 |
| Sunflower | 3.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.