Nigeria produced 768.9 thousand tonnes of Ginger in 2024, a 374.0% change from 2010. Yield in 2024 was 85,981 hg/ha, above the Africa average of 83,455 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 162.2 | 31,000 | 52.3 |
| 2011 | 460.2 | 94,085 | 48.9 |
| 2012 | 380 | 40,426 | 94 |
| 2013 | 496.9 | 40,042 | 124.1 |
| 2014 | 168.1 | 35,387 | 47.5 |
| 2015 | 413.4 | 60,541 | 68.3 |
| 2016 | 774.9 | 90,780 | 85.4 |
| 2017 | 834.6 | 86,887 | 96.1 |
| 2018 | 677.9 | 78,539 | 86.3 |
| 2019 | 679 | 72,446 | 93.7 |
| 2020 | 681.4 | 66,764 | 102.1 |
| 2021 | 707.1 | 69,107 | 102.3 |
| 2022 | 751.5 | 78,062 | 96.3 |
| 2023 | 777.2 | 86,370 | 90 |
| 2024 | 768.9 | 85,981 | 89.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.