Ethiopia produced 9.8 thousand tonnes of Ginger in 2024, a -7.5% change from 2010. Yield in 2024 was 26,776 hg/ha, 68% below the Africa average of 83,455 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 10.6 | 31,841 | 3.3 |
| 2011 | 10.4 | 31,134 | 3.3 |
| 2012 | 10 | 28,571 | 3.5 |
| 2013 | 10 | 28,571 | 3.5 |
| 2014 | 10 | 29,187 | 3.4 |
| 2015 | 10.9 | 29,624 | 3.7 |
| 2016 | 10.3 | 29,136 | 3.5 |
| 2017 | 10.1 | 28,714 | 3.5 |
| 2018 | 10 | 28,184 | 3.5 |
| 2019 | 9.8 | 27,922 | 3.5 |
| 2020 | 9.8 | 27,711 | 3.5 |
| 2021 | 9.9 | 27,527 | 3.6 |
| 2022 | 9.9 | 27,230 | 3.6 |
| 2023 | 9.8 | 27,003 | 3.6 |
| 2024 | 9.8 | 26,776 | 3.7 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.