Cameroon produced 53 thousand tonnes of Ginger in 2024, a 34.9% change from 2010. Yield in 2024 was 103,700 hg/ha, above the Africa average of 83,455 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 39.3 | 84,990 | 4.6 |
| 2011 | 40.5 | 63,201 | 6.4 |
| 2012 | 45 | 79,250 | 5.7 |
| 2013 | 49 | 80,000 | 6.1 |
| 2014 | 51 | 92,228 | 5.5 |
| 2015 | 55.4 | 95,417 | 5.8 |
| 2016 | 40 | 91,013 | 4.4 |
| 2017 | 45 | 92,004 | 4.9 |
| 2018 | 49.9 | 93,691 | 5.3 |
| 2019 | 51 | 95,610 | 5.3 |
| 2020 | 55.4 | 96,982 | 5.7 |
| 2021 | 55.3 | 98,633 | 5.6 |
| 2022 | 53.4 | 100,357 | 5.3 |
| 2023 | 52.8 | 102,029 | 5.2 |
| 2024 | 53 | 103,700 | 5.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.