Ivory Coast produced 6.9 thousand tonnes of Ginger in 2024, a 6.2% change from 2010. Yield in 2024 was 130,892 hg/ha, above the Africa average of 83,455 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 6.5 | 115,225 | 0.6 |
| 2011 | 5.8 | 118,563 | 0.5 |
| 2012 | 5.9 | 121,545 | 0.5 |
| 2013 | 6.4 | 124,526 | 0.5 |
| 2014 | 6.8 | 127,227 | 0.5 |
| 2015 | 6.9 | 130,899 | 0.5 |
| 2016 | 6.7 | 124,105 | 0.5 |
| 2017 | 6.8 | 128,269 | 0.5 |
| 2018 | 7 | 132,870 | 0.5 |
| 2019 | 6.9 | 128,795 | 0.5 |
| 2020 | 6.9 | 133,792 | 0.5 |
| 2021 | 6.9 | 130,755 | 0.5 |
| 2022 | 6.9 | 130,188 | 0.5 |
| 2023 | 6.9 | 130,539 | 0.5 |
| 2024 | 6.9 | 130,892 | 0.5 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.