Kenya produced 0.3 thousand tonnes of Leeks and other alliaceous vegetables in 2024, a 0.0% change from 2010. Yield in 2024 was 46,515 hg/ha, 52% below the Africa average of 96,295 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 0.3 | 48,360 | 0.1 |
| 2011 | 0.3 | 48,004 | 0.1 |
| 2012 | 0.3 | 43,750 | 0.1 |
| 2013 | 0.3 | 43,750 | 0.1 |
| 2014 | 0.3 | 45,318 | 0.1 |
| 2015 | 0.3 | 45,360 | 0.1 |
| 2016 | 0.3 | 44,766 | 0.1 |
| 2017 | 0.3 | 44,278 | 0.1 |
| 2018 | 0.3 | 44,797 | 0.1 |
| 2019 | 0.3 | 46,610 | 0.1 |
| 2020 | 0.3 | 43,888 | 0.1 |
| 2021 | 0.3 | 46,183 | 0.1 |
| 2022 | 0.3 | 46,163 | 0.1 |
| 2023 | 0.3 | 45,950 | 0.1 |
| 2024 | 0.3 | 46,515 | 0.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.