Morocco is the largest producer of Leeks and other alliaceous vegetables in this dataset, at 4.9 thousand tonnes in the most recent year on record, across 9 producing countries tracked.
| Country | Latest Production (K tonnes) |
|---|---|
| Morocco | 4.9 |
| Niger | 4.6 |
| Ethiopia | 3.4 |
| Rwanda | 2.6 |
| Congo | 1.9 |
| Cameroon | 0.4 |
| Kenya | 0.3 |
| Mauritius | 0.3 |
| Zimbabwe | 0.2 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.