Ethiopia produced 3.4 thousand tonnes of Leeks and other alliaceous vegetables in 2024, a 3.0% change from 2010. Yield in 2024 was 61,220 hg/ha, 36% below the Africa average of 96,295 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 3.3 | 56,628 | 0.6 |
| 2011 | 3.2 | 57,337 | 0.6 |
| 2012 | 3.2 | 58,182 | 0.6 |
| 2013 | 3.2 | 58,182 | 0.6 |
| 2014 | 3.2 | 58,600 | 0.5 |
| 2015 | 3.5 | 60,044 | 0.6 |
| 2016 | 3.3 | 58,963 | 0.6 |
| 2017 | 3.3 | 59,214 | 0.6 |
| 2018 | 3.3 | 59,544 | 0.5 |
| 2019 | 3.2 | 59,838 | 0.5 |
| 2020 | 3.2 | 60,058 | 0.5 |
| 2021 | 3.4 | 60,597 | 0.6 |
| 2022 | 3.4 | 60,746 | 0.6 |
| 2023 | 3.4 | 60,983 | 0.6 |
| 2024 | 3.4 | 61,220 | 0.6 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.