Morocco produced 4.9 thousand tonnes of Leeks and other alliaceous vegetables in 2024, a 96.0% change from 2010. Yield in 2024 was 414,216 hg/ha, above the Africa average of 96,295 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 2.5 | 312,500 | 0.1 |
| 2011 | 2.5 | 297,171 | 0.1 |
| 2012 | 2.6 | 309,524 | 0.1 |
| 2013 | 2.7 | 320,881 | 0.1 |
| 2014 | 3.3 | 332,908 | 0.1 |
| 2015 | 3.8 | 363,988 | 0.1 |
| 2016 | 4.3 | 389,159 | 0.1 |
| 2017 | 4.8 | 411,544 | 0.1 |
| 2018 | 5.3 | 430,432 | 0.1 |
| 2019 | 4.8 | 411,163 | 0.1 |
| 2020 | 4.8 | 409,105 | 0.1 |
| 2021 | 4.9 | 417,157 | 0.1 |
| 2022 | 4.8 | 412,505 | 0.1 |
| 2023 | 4.8 | 412,949 | 0.1 |
| 2024 | 4.9 | 414,216 | 0.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.