Cameroon produced 320 thousand tonnes of Cocoa in 2024, a 21.2% change from 2010. Yield in 2024 was 4,983 hg/ha, above the Africa average of 4,119 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 264.1 | 3,941 | 670 |
| 2011 | 240 | 3,582 | 670 |
| 2012 | 268.9 | 4,014 | 670 |
| 2013 | 275 | 4,104 | 670 |
| 2014 | 269.2 | 3,769 | 714.3 |
| 2015 | 310 | 4,039 | 767.6 |
| 2016 | 344.8 | 4,046 | 852.2 |
| 2017 | 322.2 | 4,175 | 771.9 |
| 2018 | 317.5 | 4,818 | 659 |
| 2019 | 301.3 | 4,479 | 672.6 |
| 2020 | 310.1 | 5,358 | 578.7 |
| 2021 | 295 | 4,997 | 590.4 |
| 2022 | 295 | 4,804 | 614 |
| 2023 | 300 | 4,934 | 608.1 |
| 2024 | 320 | 4,983 | 642.2 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.