Kenya produced 11.9 thousand tonnes of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw in 2024, a 108.8% change from 2010. Yield in 2024 was 105,911 hg/ha, above the Africa average of 19,929 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 5.7 | 100,714 | 0.6 |
| 2011 | 5.9 | 100,738 | 0.6 |
| 2012 | 6 | 100,761 | 0.6 |
| 2013 | 6.2 | 100,785 | 0.6 |
| 2014 | 6.3 | 100,809 | 0.6 |
| 2015 | 6.5 | 100,833 | 0.6 |
| 2016 | 6.6 | 100,857 | 0.7 |
| 2017 | 6.8 | 100,881 | 0.7 |
| 2018 | 7 | 100,905 | 0.7 |
| 2019 | 7.8 | 100,812 | 0.8 |
| 2020 | 8.9 | 101,040 | 0.9 |
| 2021 | 15.6 | 138,958 | 1.1 |
| 2022 | 17.9 | 145,534 | 1.2 |
| 2023 | 18.6 | 146,488 | 1.3 |
| 2024 | 11.9 | 105,911 | 1.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.