Morocco produced 28.4 thousand tonnes of Anise, badian, coriander, cumin, caraway, fennel and juniper berries, raw in 2024, a 15.0% change from 2010. Yield in 2024 was 10,819 hg/ha, 46% below the Africa average of 19,929 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 24.7 | 10,657 | 23.2 |
| 2011 | 25.5 | 10,733 | 23.8 |
| 2012 | 29.5 | 11,132 | 26.5 |
| 2013 | 26.9 | 10,869 | 24.7 |
| 2014 | 26.5 | 10,817 | 24.5 |
| 2015 | 27.1 | 10,877 | 24.9 |
| 2016 | 27.4 | 10,886 | 25.2 |
| 2017 | 27.7 | 10,894 | 25.4 |
| 2018 | 27.9 | 10,899 | 25.6 |
| 2019 | 27.9 | 10,920 | 25.5 |
| 2020 | 28 | 10,935 | 25.6 |
| 2021 | 28.7 | 10,961 | 26.1 |
| 2022 | 28.2 | 10,650 | 26.4 |
| 2023 | 28.3 | 10,847 | 26.1 |
| 2024 | 28.4 | 10,819 | 26.2 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.