Ethiopia produced 215.5 thousand tonnes of Green garlic in 2024, a 1.0% change from 2010. Yield in 2024 was 60,029 hg/ha, 39% below the Africa average of 98,875 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 213.4 | 109,835 | 19.4 |
| 2011 | 152.6 | 112,848 | 13.5 |
| 2012 | 222.5 | 104,689 | 21.3 |
| 2013 | 259.2 | 98,816 | 26.2 |
| 2014 | 185 | 95,178 | 19.4 |
| 2015 | 143.5 | 87,222 | 16.5 |
| 2016 | 166.5 | 89,172 | 18.7 |
| 2017 | 204.4 | 86,728 | 23.6 |
| 2018 | 307.1 | 82,750 | 37.1 |
| 2019 | 310 | 77,500 | 40 |
| 2020 | 239.4 | 76,504 | 31.3 |
| 2021 | 196.4 | 61,226 | 32.1 |
| 2022 | 228.7 | 55,936 | 40.9 |
| 2023 | 221.5 | 63,737 | 34.7 |
| 2024 | 215.5 | 60,029 | 35.9 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.