Morocco produced 260 thousand tonnes of Chillies & Peppers in 2024, a 15.8% change from 2010. Yield in 2024 was 390,624 hg/ha, above the Africa average of 114,114 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 224.6 | 361,170 | 6.2 |
| 2011 | 143.1 | 342,493 | 4.2 |
| 2012 | 180.6 | 363,362 | 5 |
| 2013 | 179.9 | 371,241 | 4.8 |
| 2014 | 165.2 | 366,079 | 4.5 |
| 2015 | 177.3 | 379,286 | 4.7 |
| 2016 | 173.6 | 428,350 | 4.1 |
| 2017 | 191.1 | 430,784 | 4.4 |
| 2018 | 256.5 | 470,743 | 5.4 |
| 2019 | 247.6 | 487,036 | 5.1 |
| 2020 | 143.9 | 347,042 | 4.1 |
| 2021 | 213.1 | 426,782 | 5 |
| 2022 | 273.6 | 500,016 | 5.5 |
| 2023 | 225.8 | 445,200 | 5.1 |
| 2024 | 260 | 390,624 | 6.7 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.