Ethiopia produced 4.6 thousand tonnes of Black Pepper in 2024, a 119.0% change from 2010. Yield in 2024 was 6,272 hg/ha, 57% below the Africa average of 14,718 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 2.1 | 4,375 | 4.8 |
| 2011 | 3.1 | 4,429 | 7 |
| 2012 | 3.8 | 5,588 | 6.8 |
| 2013 | 3.8 | 6,333 | 6 |
| 2014 | 4.1 | 6,058 | 6.7 |
| 2015 | 4.3 | 6,152 | 7.1 |
| 2016 | 4.6 | 6,571 | 7 |
| 2017 | 4.3 | 6,263 | 6.9 |
| 2018 | 4.4 | 6,329 | 7 |
| 2019 | 4.5 | 6,429 | 7.1 |
| 2020 | 4.6 | 6,488 | 7.1 |
| 2021 | 4.5 | 6,416 | 7.1 |
| 2022 | 4.6 | 6,307 | 7.2 |
| 2023 | 4.6 | 6,304 | 7.3 |
| 2024 | 4.6 | 6,272 | 7.3 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.