Comoros produced 7.8 thousand tonnes of Cloves (whole stems), raw in 2024, a 160.0% change from 2010. Yield in 2024 was 2,164 hg/ha, 68% below the Africa average of 6,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 3 | 2,546 | 11.8 |
| 2011 | 3.9 | 2,470 | 15.8 |
| 2012 | 3.5 | 2,419 | 14.5 |
| 2013 | 4.6 | 2,372 | 19.4 |
| 2014 | 4.9 | 2,329 | 21 |
| 2015 | 3.9 | 1,950 | 20 |
| 2016 | 6.7 | 2,223 | 30.1 |
| 2017 | 6.3 | 2,272 | 27.7 |
| 2018 | 7.5 | 2,229 | 33.7 |
| 2019 | 6.9 | 2,211 | 31.4 |
| 2020 | 6.8 | 2,206 | 30.8 |
| 2021 | 7.1 | 2,224 | 31.8 |
| 2022 | 7.3 | 2,196 | 33.1 |
| 2023 | 7.6 | 2,180 | 35 |
| 2024 | 7.8 | 2,164 | 35.9 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.