Zimbabwe produced 1.2 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 0.0% change from 2010. Yield in 2024 was 100,767 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 1.2 | 99,806 | 0.1 |
| 2011 | 1.2 | 99,885 | 0.1 |
| 2012 | 1.2 | 100,000 | 0.1 |
| 2013 | 1.2 | 100,000 | 0.1 |
| 2014 | 1.2 | 100,077 | 0.1 |
| 2015 | 1.2 | 100,244 | 0.1 |
| 2016 | 1.2 | 100,316 | 0.1 |
| 2017 | 1.2 | 100,361 | 0.1 |
| 2018 | 1.2 | 100,420 | 0.1 |
| 2019 | 1.2 | 100,500 | 0.1 |
| 2020 | 1.2 | 100,561 | 0.1 |
| 2021 | 1.2 | 100,660 | 0.1 |
| 2022 | 1.2 | 100,650 | 0.1 |
| 2023 | 1.2 | 100,708 | 0.1 |
| 2024 | 1.2 | 100,767 | 0.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.