Uganda produced 1.2 thousand tonnes of Ginger in 2024, a 1100.0% change from 2010. Yield in 2024 was 34,704 hg/ha, 58% below the Africa average of 83,455 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 0.1 | 30,335 | 0 |
| 2011 | 0.2 | 33,000 | 0.1 |
| 2012 | 0.2 | 34,000 | 0.1 |
| 2013 | 0.2 | 31,641 | 0 |
| 2014 | 0.2 | 32,115 | 0 |
| 2015 | 0.2 | 32,400 | 0 |
| 2016 | 0.2 | 32,551 | 0 |
| 2017 | 0.2 | 32,821 | 0 |
| 2018 | 0.3 | 33,006 | 0.1 |
| 2019 | 0.7 | 33,225 | 0.2 |
| 2020 | 1 | 33,515 | 0.3 |
| 2021 | 1.1 | 33,951 | 0.3 |
| 2022 | 1.4 | 34,174 | 0.4 |
| 2023 | 1.6 | 34,435 | 0.5 |
| 2024 | 1.2 | 34,704 | 0.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.