Tanzania produced 4.2 thousand tonnes of Ginger in 2024, a 90.9% change from 2010. Yield in 2024 was 24,528 hg/ha, 71% below the Africa average of 83,455 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 2.2 | 25,004 | 0.9 |
| 2011 | 2.4 | 25,008 | 1 |
| 2012 | 2.7 | 25,011 | 1.1 |
| 2013 | 3 | 25,014 | 1.2 |
| 2014 | 3.3 | 25,017 | 1.3 |
| 2015 | 3.6 | 25,021 | 1.4 |
| 2016 | 4.2 | 25,034 | 1.7 |
| 2017 | 4.1 | 25,039 | 1.7 |
| 2018 | 4.2 | 25,056 | 1.7 |
| 2019 | 4.2 | 25,033 | 1.7 |
| 2020 | 4.2 | 25,035 | 1.7 |
| 2021 | 4.2 | 25,038 | 1.7 |
| 2022 | 4.2 | 25,040 | 1.7 |
| 2023 | 4.2 | 24,566 | 1.7 |
| 2024 | 4.2 | 24,528 | 1.7 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.