Tanzania produced 2.2 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 37.5% change from 2010. Yield in 2024 was 22,365 hg/ha, 68% below the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 1.6 | 20,625 | 0.8 |
| 2011 | 1.7 | 21,245 | 0.8 |
| 2012 | 1.8 | 22,500 | 0.8 |
| 2013 | 1.8 | 22,500 | 0.8 |
| 2014 | 1.8 | 22,080 | 0.8 |
| 2015 | 2.5 | 22,030 | 1.1 |
| 2016 | 2 | 22,181 | 0.9 |
| 2017 | 2.2 | 22,292 | 1 |
| 2018 | 2.2 | 22,429 | 1 |
| 2019 | 2.2 | 22,304 | 1 |
| 2020 | 2.3 | 22,382 | 1 |
| 2021 | 2.2 | 22,372 | 1 |
| 2022 | 2.2 | 22,353 | 1 |
| 2023 | 2.2 | 22,369 | 1 |
| 2024 | 2.2 | 22,365 | 1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.