Tanzania produced 15.9 thousand tonnes of Chillies & Peppers in 2024, a 38.3% change from 2010. Yield in 2024 was 263,072 hg/ha, above the Africa average of 114,114 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 11.5 | 230,000 | 0.5 |
| 2011 | 12.6 | 256,030 | 0.5 |
| 2012 | 14 | 280,000 | 0.5 |
| 2013 | 14 | 280,000 | 0.5 |
| 2014 | 14.8 | 273,467 | 0.5 |
| 2015 | 16 | 260,766 | 0.6 |
| 2016 | 14.9 | 270,727 | 0.6 |
| 2017 | 15.7 | 274,351 | 0.6 |
| 2018 | 16.3 | 276,732 | 0.6 |
| 2019 | 15.6 | 261,253 | 0.6 |
| 2020 | 15.8 | 258,745 | 0.6 |
| 2021 | 15.9 | 265,459 | 0.6 |
| 2022 | 15.8 | 261,798 | 0.6 |
| 2023 | 15.9 | 261,978 | 0.6 |
| 2024 | 15.9 | 263,072 | 0.6 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.