Tanzania produced 0.4 thousand tonnes of Black Pepper in 2024, a -20.0% change from 2010. Yield in 2024 was 4,443 hg/ha, 70% below the Africa average of 14,718 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 0.5 | 4,144 | 1.2 |
| 2011 | 0.4 | 4,297 | 1 |
| 2012 | 0.4 | 4,819 | 0.8 |
| 2013 | 0.4 | 4,819 | 0.8 |
| 2014 | 0.4 | 4,723 | 0.8 |
| 2015 | 0.5 | 4,723 | 1.1 |
| 2016 | 0.4 | 4,752 | 0.9 |
| 2017 | 0.4 | 4,732 | 0.9 |
| 2018 | 0.4 | 4,503 | 1 |
| 2019 | 0.4 | 4,643 | 0.9 |
| 2020 | 0.4 | 4,766 | 0.9 |
| 2021 | 0.4 | 4,380 | 1 |
| 2022 | 0.4 | 4,407 | 1 |
| 2023 | 0.4 | 4,426 | 1 |
| 2024 | 0.4 | 4,443 | 1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.