Togo produced 5.8 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 427.3% change from 2010. Yield in 2024 was 52,133 hg/ha, 26% below the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 1.1 | 52,500 | 0.2 |
| 2011 | 1.1 | 53,317 | 0.2 |
| 2012 | 1.1 | 54,762 | 0.2 |
| 2013 | 2.1 | 53,660 | 0.4 |
| 2014 | 5.8 | 52,717 | 1.1 |
| 2015 | 5 | 52,501 | 1 |
| 2016 | 3.8 | 52,376 | 0.7 |
| 2017 | 6 | 52,268 | 1.1 |
| 2018 | 6.3 | 52,007 | 1.2 |
| 2019 | 5.4 | 52,191 | 1 |
| 2020 | 5.9 | 52,151 | 1.1 |
| 2021 | 5.9 | 52,111 | 1.1 |
| 2022 | 5.7 | 52,150 | 1.1 |
| 2023 | 5.8 | 52,137 | 1.1 |
| 2024 | 5.8 | 52,133 | 1.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.