Edible roots and tubers with high starch or inulin content, n.e.c., fresh Production in São Tomé & Príncipe

Name: Edible roots and tubers with high starch or inulin content, n.e.c., fresh Production in São Tomé & Príncipe
Creator: Afrixplorer
Published: 2026-09-15
License: https://creativecommons.org/licenses/by/4.0/

São Tomé & Príncipe produced 0.1 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a -50.0% change from 2010. Yield in 2024 was 2,362 hg/ha, 97% below the Africa average of 70,761 hg/ha.

Year	Production (K tonnes)	Yield (hg/ha)	Area (K ha)
2010	0.2	29,476	0.1
2011	0.1	21,135	0.1
2012	0.1	5,712	0.2
2013	0.1	4,868	0.2
2014	0.1	2,811	0.4
2015	0.1	972	1
2016	0.1	2,884	0.4
2017	0.1	3,448	0.3
2018	0.1	1,871	0.6
2019	0.1	2,497	0.4
2020	0.1	2,540	0.4
2021	0.1	2,261	0.5
2022	0.1	2,427	0.5
2023	0.1	2,405	0.5
2024	0.1	2,362	0.5

Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.