São Tomé & Príncipe produced 4 thousand tonnes of Cocoa in 2024, a 53.8% change from 2010. Yield in 2024 was 912 hg/ha, 78% below the Africa average of 4,119 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 2.6 | 1,221 | 21.3 |
| 2011 | 2.2 | 918 | 24.2 |
| 2012 | 2.2 | 1,096 | 20.3 |
| 2013 | 2.6 | 1,068 | 24.5 |
| 2014 | 3.2 | 1,059 | 30.2 |
| 2015 | 3 | 1,067 | 28.1 |
| 2016 | 3 | 1,041 | 28.8 |
| 2017 | 3.5 | 1,014 | 34.5 |
| 2018 | 3 | 994 | 30.6 |
| 2019 | 3 | 970 | 30.9 |
| 2020 | 3 | 946 | 31.7 |
| 2021 | 3 | 944 | 31.8 |
| 2022 | 3.5 | 944 | 37.1 |
| 2023 | 4 | 928 | 43.1 |
| 2024 | 4 | 912 | 43.9 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.