Mauritius produced 2.8 thousand tonnes of Ginger in 2024, a 100.0% change from 2010. Yield in 2024 was 240,907 hg/ha, above the Africa average of 83,455 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 1.4 | 218,871 | 0.1 |
| 2011 | 0.7 | 173,953 | 0 |
| 2012 | 1.2 | 162,817 | 0.1 |
| 2013 | 1 | 167,966 | 0.1 |
| 2014 | 0.5 | 157,353 | 0 |
| 2015 | 0.6 | 106,346 | 0.1 |
| 2016 | 0.7 | 139,590 | 0.1 |
| 2017 | 0.6 | 117,083 | 0 |
| 2018 | 0.4 | 92,000 | 0 |
| 2019 | 0.3 | 95,714 | 0 |
| 2020 | 1.1 | 157,246 | 0.1 |
| 2021 | 2.6 | 162,516 | 0.2 |
| 2022 | 1.2 | 209,550 | 0.1 |
| 2023 | 1.8 | 227,707 | 0.1 |
| 2024 | 2.8 | 240,907 | 0.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.