Mozambique produced 9.9 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 15.1% change from 2010. Yield in 2024 was 71,030 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 8.6 | 66,154 | 1.3 |
| 2011 | 8.8 | 70,313 | 1.3 |
| 2012 | 9 | 73,171 | 1.2 |
| 2013 | 9 | 72,000 | 1.2 |
| 2014 | 9.2 | 72,074 | 1.3 |
| 2015 | 9.7 | 74,556 | 1.3 |
| 2016 | 9.3 | 70,058 | 1.3 |
| 2017 | 9.5 | 70,434 | 1.4 |
| 2018 | 9.7 | 71,100 | 1.4 |
| 2019 | 9.8 | 71,958 | 1.4 |
| 2020 | 9.9 | 72,751 | 1.4 |
| 2021 | 9.8 | 71,187 | 1.4 |
| 2022 | 9.9 | 70,457 | 1.4 |
| 2023 | 9.9 | 71,455 | 1.4 |
| 2024 | 9.9 | 71,030 | 1.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.