Mali produced 54.6 thousand tonnes of Chillies & Peppers in 2024, a 167.6% change from 2010. Yield in 2024 was 59,428 hg/ha, 48% below the Africa average of 114,114 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 20.4 | 65,676 | 3.1 |
| 2011 | 23 | 63,385 | 3.6 |
| 2012 | 24.3 | 60,560 | 4 |
| 2013 | 25.5 | 58,019 | 4.4 |
| 2014 | 60.6 | 46,977 | 12.9 |
| 2015 | 27.6 | 35,228 | 7.8 |
| 2016 | 33 | 37,615 | 8.8 |
| 2017 | 29.5 | 35,008 | 8.4 |
| 2018 | 44.2 | 46,088 | 9.6 |
| 2019 | 42.9 | 45,712 | 9.4 |
| 2020 | 38.9 | 38,340 | 10.1 |
| 2021 | 35.4 | 38,282 | 9.2 |
| 2022 | 25.1 | 28,317 | 8.9 |
| 2023 | 25.1 | 44,206 | 5.7 |
| 2024 | 54.6 | 59,428 | 9.2 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.