Madagascar produced 2.5 thousand tonnes of Green garlic in 2024, a -13.8% change from 2010. Yield in 2024 was 65,361 hg/ha, 34% below the Africa average of 98,875 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 2.9 | 62,426 | 0.5 |
| 2011 | 2.8 | 63,036 | 0.4 |
| 2012 | 2.6 | 65,000 | 0.4 |
| 2013 | 2.5 | 63,750 | 0.4 |
| 2014 | 2.5 | 64,423 | 0.4 |
| 2015 | 2.8 | 65,544 | 0.4 |
| 2016 | 2.6 | 64,599 | 0.4 |
| 2017 | 2.6 | 65,227 | 0.4 |
| 2018 | 2.6 | 65,544 | 0.4 |
| 2019 | 2.6 | 65,752 | 0.4 |
| 2020 | 2.6 | 65,992 | 0.4 |
| 2021 | 2.6 | 66,684 | 0.4 |
| 2022 | 2.6 | 65,649 | 0.4 |
| 2023 | 2.6 | 65,536 | 0.4 |
| 2024 | 2.5 | 65,361 | 0.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.