Madagascar produced 21 thousand tonnes of Cocoa in 2024, a 110.0% change from 2010. Yield in 2024 was 8,944 hg/ha, above the Africa average of 4,119 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 10 | 8,881 | 11.3 |
| 2011 | 6.5 | 8,911 | 7.3 |
| 2012 | 8 | 8,765 | 9.1 |
| 2013 | 9 | 8,738 | 10.3 |
| 2014 | 10.9 | 8,883 | 12.2 |
| 2015 | 11.5 | 8,893 | 13 |
| 2016 | 11.2 | 8,927 | 12.5 |
| 2017 | 10.8 | 8,967 | 12.1 |
| 2018 | 12 | 9,013 | 13.3 |
| 2019 | 10.2 | 9,014 | 11.3 |
| 2020 | 12.6 | 9,025 | 13.9 |
| 2021 | 11 | 8,997 | 12.2 |
| 2022 | 10.2 | 8,938 | 11.4 |
| 2023 | 20 | 8,941 | 22.4 |
| 2024 | 21 | 8,944 | 23.5 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.