Morocco produced 0.1 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 0.0% change from 2010. Yield in 2024 was 66,609 hg/ha, 6% below the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 0.1 | 66,283 | 0 |
| 2011 | 0.1 | 65,978 | 0 |
| 2012 | 0.1 | 65,789 | 0 |
| 2013 | 0.1 | 65,000 | 0 |
| 2014 | 0.1 | 64,792 | 0 |
| 2015 | 0.1 | 65,142 | 0 |
| 2016 | 0.1 | 64,931 | 0 |
| 2017 | 0.1 | 64,534 | 0 |
| 2018 | 0.1 | 67,623 | 0 |
| 2019 | 0.1 | 66,550 | 0 |
| 2020 | 0.1 | 66,224 | 0 |
| 2021 | 0.1 | 66,792 | 0 |
| 2022 | 0.1 | 66,522 | 0 |
| 2023 | 0.1 | 66,513 | 0 |
| 2024 | 0.1 | 66,609 | 0 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-07.