Kenya produced 3 thousand tonnes of Green garlic in 2024, a -42.3% change from 2010. Yield in 2024 was 114,221 hg/ha, above the Africa average of 98,875 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 5.2 | 265,533 | 0.2 |
| 2011 | 4.2 | 238,708 | 0.2 |
| 2012 | 1.2 | 56,605 | 0.2 |
| 2013 | 1.3 | 95,649 | 0.1 |
| 2014 | 0.8 | 110,526 | 0.1 |
| 2015 | 1.8 | 120,293 | 0.1 |
| 2016 | 2.4 | 124,236 | 0.2 |
| 2017 | 2.5 | 109,824 | 0.2 |
| 2018 | 1.7 | 97,779 | 0.2 |
| 2019 | 2.2 | 176,113 | 0.1 |
| 2020 | 3.9 | 157,230 | 0.2 |
| 2021 | 3.7 | 160,458 | 0.2 |
| 2022 | 3.5 | 116,283 | 0.3 |
| 2023 | 2.8 | 126,400 | 0.2 |
| 2024 | 3 | 114,221 | 0.3 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.