Kenya produced 0.5 thousand tonnes of Ginger in 2024, a 25.0% change from 2010. Yield in 2024 was 102,115 hg/ha, above the Africa average of 83,455 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 0.4 | 64,971 | 0.1 |
| 2011 | 0.3 | 52,308 | 0.1 |
| 2012 | 0.3 | 137,083 | 0 |
| 2013 | 0.3 | 132,000 | 0 |
| 2014 | 0.3 | 92,087 | 0 |
| 2015 | 0.3 | 89,140 | 0 |
| 2016 | 0.2 | 85,342 | 0 |
| 2017 | 0.1 | 70,339 | 0 |
| 2018 | 0 | 51,552 | 0 |
| 2019 | 0.4 | 91,454 | 0 |
| 2020 | 1.7 | 194,568 | 0.1 |
| 2021 | 0.9 | 119,301 | 0.1 |
| 2022 | 0.9 | 120,961 | 0.1 |
| 2023 | 0 | 240,000 | 0 |
| 2024 | 0.5 | 102,115 | 0.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.