Kenya produced 18.3 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 0.5% change from 2010. Yield in 2024 was 76,807 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 18.2 | 76,753 | 2.4 |
| 2011 | 18.5 | 76,307 | 2.4 |
| 2012 | 18.5 | 80,435 | 2.3 |
| 2013 | 18.5 | 80,435 | 2.3 |
| 2014 | 18.4 | 76,315 | 2.4 |
| 2015 | 18.4 | 77,247 | 2.4 |
| 2016 | 18.4 | 75,924 | 2.4 |
| 2017 | 18.3 | 75,390 | 2.4 |
| 2018 | 18.3 | 75,396 | 2.4 |
| 2019 | 18.3 | 75,192 | 2.4 |
| 2020 | 18.2 | 75,205 | 2.4 |
| 2021 | 18.3 | 76,075 | 2.4 |
| 2022 | 18.4 | 76,855 | 2.4 |
| 2023 | 18.3 | 76,831 | 2.4 |
| 2024 | 18.3 | 76,807 | 2.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.