Kenya produced 16.5 thousand tonnes of Chillies & Peppers in 2024, a 283.7% change from 2010. Yield in 2024 was 88,180 hg/ha, 23% below the Africa average of 114,114 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 4.3 | 44,906 | 1 |
| 2011 | 4.2 | 55,878 | 0.8 |
| 2012 | 2.9 | 47,113 | 0.6 |
| 2013 | 1.7 | 79,495 | 0.2 |
| 2014 | 2.2 | 90,203 | 0.2 |
| 2015 | 3.4 | 78,794 | 0.4 |
| 2016 | 3.8 | 78,215 | 0.5 |
| 2017 | 4.7 | 77,929 | 0.6 |
| 2018 | 5.4 | 76,540 | 0.7 |
| 2019 | 6.1 | 77,129 | 0.8 |
| 2020 | 7.7 | 79,250 | 1 |
| 2021 | 9.1 | 81,088 | 1.1 |
| 2022 | 11.7 | 84,132 | 1.4 |
| 2023 | 26.7 | 99,408 | 2.7 |
| 2024 | 16.5 | 88,180 | 1.9 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.