Kenya produced 0.8 thousand tonnes of Black Pepper in 2024, a 166.7% change from 2010. Yield in 2024 was 10,169 hg/ha, 31% below the Africa average of 14,718 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 0.3 | 8,376 | 0.4 |
| 2011 | 0.3 | 8,560 | 0.3 |
| 2012 | 0.2 | 9,057 | 0.3 |
| 2013 | 0.2 | 9,074 | 0.3 |
| 2014 | 0.3 | 9,026 | 0.3 |
| 2015 | 0.3 | 9,194 | 0.3 |
| 2016 | 0.3 | 9,102 | 0.3 |
| 2017 | 0.3 | 9,327 | 0.4 |
| 2018 | 0.4 | 9,529 | 0.5 |
| 2019 | 0.6 | 9,692 | 0.6 |
| 2020 | 0.9 | 9,796 | 0.9 |
| 2021 | 1.2 | 9,915 | 1.2 |
| 2022 | 0.7 | 9,946 | 0.7 |
| 2023 | 0.8 | 10,058 | 0.8 |
| 2024 | 0.8 | 10,169 | 0.8 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.