Equatorial Guinea produced 39.8 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 17.4% change from 2010. Yield in 2024 was 61,972 hg/ha, 12% below the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 33.9 | 57,199 | 5.9 |
| 2011 | 35 | 58,333 | 6 |
| 2012 | 36 | 60,000 | 6 |
| 2013 | 36 | 60,000 | 6 |
| 2014 | 36.3 | 60,767 | 6 |
| 2015 | 39.2 | 62,092 | 6.3 |
| 2016 | 37.2 | 60,972 | 6.1 |
| 2017 | 38.6 | 61,698 | 6.3 |
| 2018 | 39.1 | 62,335 | 6.3 |
| 2019 | 39.7 | 62,951 | 6.3 |
| 2020 | 40.1 | 63,344 | 6.3 |
| 2021 | 39.6 | 62,340 | 6.4 |
| 2022 | 39.8 | 62,551 | 6.4 |
| 2023 | 39.9 | 62,362 | 6.4 |
| 2024 | 39.8 | 61,972 | 6.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-07.