Equatorial Guinea produced 0.6 thousand tonnes of Cocoa in 2024, a -50.0% change from 2010. Yield in 2024 was 1,019 hg/ha, 75% below the Africa average of 4,119 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 1.2 | 1,010 | 11.9 |
| 2011 | 0.9 | 1,010 | 8.9 |
| 2012 | 0.7 | 999 | 7 |
| 2013 | 0.7 | 999 | 7 |
| 2014 | 0.9 | 1,015 | 8.8 |
| 2015 | 1 | 1,017 | 9.8 |
| 2016 | 1 | 1,021 | 9.8 |
| 2017 | 1 | 1,024 | 9.8 |
| 2018 | 1 | 1,025 | 9.8 |
| 2019 | 1 | 1,024 | 9.8 |
| 2020 | 1 | 1,027 | 9.7 |
| 2021 | 0.6 | 1,026 | 5.8 |
| 2022 | 1 | 1,019 | 9.8 |
| 2023 | 0.5 | 1,019 | 4.9 |
| 2024 | 0.6 | 1,019 | 5.9 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.