Egypt produced 5.3 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 17.8% change from 2010. Yield in 2024 was 46,811 hg/ha, 34% below the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 4.5 | 49,079 | 0.9 |
| 2011 | 4.7 | 48,605 | 1 |
| 2012 | 5 | 47,619 | 1.1 |
| 2013 | 5 | 47,619 | 1.1 |
| 2014 | 4.9 | 47,258 | 1 |
| 2015 | 5 | 46,997 | 1.1 |
| 2016 | 5 | 46,614 | 1.1 |
| 2017 | 5.1 | 46,128 | 1.1 |
| 2018 | 5.1 | 45,760 | 1.1 |
| 2019 | 5.2 | 45,367 | 1.1 |
| 2020 | 5.2 | 46,722 | 1.1 |
| 2021 | 5.3 | 47,216 | 1.1 |
| 2022 | 5.2 | 46,430 | 1.1 |
| 2023 | 5.2 | 46,789 | 1.1 |
| 2024 | 5.3 | 46,811 | 1.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-07.