Congo produced 63.3 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 15.1% change from 2010. Yield in 2024 was 75,572 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 55 | 78,571 | 7 |
| 2011 | 56 | 75,368 | 7.4 |
| 2012 | 57 | 71,250 | 8 |
| 2013 | 57.5 | 71,875 | 8 |
| 2014 | 57.8 | 72,272 | 8 |
| 2015 | 58.8 | 71,461 | 8.2 |
| 2016 | 59.9 | 70,817 | 8.5 |
| 2017 | 61 | 74,166 | 8.2 |
| 2018 | 62.1 | 76,349 | 8.1 |
| 2019 | 63.1 | 78,201 | 8.1 |
| 2020 | 62.1 | 77,309 | 8 |
| 2021 | 63.9 | 77,642 | 8.2 |
| 2022 | 63 | 76,146 | 8.3 |
| 2023 | 63 | 75,652 | 8.3 |
| 2024 | 63.3 | 75,572 | 8.4 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.