DR Congo produced 50 thousand tonnes of Cocoa in 2024, a 825.9% change from 2010. Yield in 2024 was 5,905 hg/ha, above the Africa average of 4,119 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 5.4 | 3,001 | 18.1 |
| 2011 | 5.4 | 2,940 | 18.3 |
| 2012 | 2 | 2,877 | 7 |
| 2013 | 2 | 2,822 | 7.1 |
| 2014 | 3 | 3,664 | 8.2 |
| 2015 | 6 | 4,120 | 14.6 |
| 2016 | 10.2 | 6,800 | 15 |
| 2017 | 13.5 | 4,861 | 27.8 |
| 2018 | 18.5 | 4,516 | 40.9 |
| 2019 | 22.1 | 5,392 | 40.9 |
| 2020 | 26.3 | 5,193 | 50.7 |
| 2021 | 21.5 | 5,266 | 40.8 |
| 2022 | 40 | 5,551 | 72.1 |
| 2023 | 42 | 5,728 | 73.3 |
| 2024 | 50 | 5,905 | 84.7 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-07.