Cameroon produced 0.4 thousand tonnes of Leeks and other alliaceous vegetables in 2024, a 33.3% change from 2010. Yield in 2024 was 49,945 hg/ha, 48% below the Africa average of 96,295 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 0.3 | 50,000 | 0.1 |
| 2011 | 0.3 | 49,947 | 0.1 |
| 2012 | 0.3 | 50,000 | 0.1 |
| 2013 | 0.3 | 49,944 | 0.1 |
| 2014 | 0.3 | 49,677 | 0.1 |
| 2015 | 0.3 | 49,637 | 0.1 |
| 2016 | 0.3 | 50,344 | 0.1 |
| 2017 | 0.3 | 50,158 | 0.1 |
| 2018 | 0.3 | 49,970 | 0.1 |
| 2019 | 0.3 | 49,775 | 0.1 |
| 2020 | 0.3 | 49,814 | 0.1 |
| 2021 | 0.3 | 49,937 | 0.1 |
| 2022 | 0.4 | 49,948 | 0.1 |
| 2023 | 0.4 | 49,946 | 0.1 |
| 2024 | 0.4 | 49,945 | 0.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.