Cameroon produced 46.2 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 17.0% change from 2010. Yield in 2024 was 90,434 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 39.5 | 96,341 | 4.1 |
| 2011 | 40.6 | 91,651 | 4.4 |
| 2012 | 42 | 87,500 | 4.8 |
| 2013 | 41.5 | 86,458 | 4.8 |
| 2014 | 42.3 | 85,728 | 4.9 |
| 2015 | 43.4 | 84,545 | 5.1 |
| 2016 | 44 | 88,855 | 5 |
| 2017 | 44.7 | 88,156 | 5.1 |
| 2018 | 45.4 | 87,262 | 5.2 |
| 2019 | 46 | 90,741 | 5.1 |
| 2020 | 46.8 | 91,601 | 5.1 |
| 2021 | 46.1 | 89,850 | 5.1 |
| 2022 | 46.3 | 90,729 | 5.1 |
| 2023 | 46.4 | 90,726 | 5.1 |
| 2024 | 46.2 | 90,434 | 5.1 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-15.