Ivory Coast produced 40.6 thousand tonnes of Edible roots and tubers with high starch or inulin content, n.e.c., fresh in 2024, a 69.2% change from 2010. Yield in 2024 was 162,889 hg/ha, above the Africa average of 70,761 hg/ha.
| Year | Production (K tonnes) | Yield (hg/ha) | Area (K ha) |
|---|---|---|---|
| 2010 | 24 | 120,000 | 2 |
| 2011 | 30 | 120,000 | 2.5 |
| 2012 | 40 | 114,286 | 3.5 |
| 2013 | 40 | 133,333 | 3 |
| 2014 | 41.2 | 141,175 | 2.9 |
| 2015 | 40.7 | 140,691 | 2.9 |
| 2016 | 40.1 | 147,336 | 2.7 |
| 2017 | 39.4 | 153,717 | 2.6 |
| 2018 | 40.1 | 159,374 | 2.5 |
| 2019 | 40.5 | 164,888 | 2.5 |
| 2020 | 40.9 | 162,933 | 2.5 |
| 2021 | 40.5 | 162,378 | 2.5 |
| 2022 | 40.6 | 163,391 | 2.5 |
| 2023 | 40.7 | 162,900 | 2.5 |
| 2024 | 40.6 | 162,889 | 2.5 |
Source: FAOSTAT and World Bank, via Afrixplorer. Last updated 2026-09-07.